Monday, 9 August 2010

Making tea from our little patch

I am just making or organising tea. And I am very excited cause lots of the ingredients are from our patch. It is kedgeree. So the fish is the left over kahawai which hubby baked on Friday. The rice is obviously exotic in origin. But the eggs, parsley, leek and spring onion were all sourced from about 2-10 metres from my stove top. It is the first meal in ages which is so home grown but I have to celebrate the little successes in the midst of this wet winter! So hopefully it will taste yummy as it is the first time I have made it.

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